A Creative Upgrade to a Weekend Ritual
The traditional Sunday roast is a beloved weekend staple across Dubai, offering a comforting way to wrap up the week before the Monday hustle begins. This September, the classic experience is getting a creative culinary upgrade in Barsha Heights. The Belgian Beer Café, located at the Grand Millennium Dubai, has introduced a highly elevated take on the familiar favorite, shifting away from standard cuts of meat to offer something notably more indulgent for the weekend crowd.
At the heart of this new menu is a unique creation by Chef Sree, who has reimagined the traditional roast with a focus on rich, complementary flavors. Instead of a conventional slice of beef, the centerpiece features a tender beef tenderloin that has been carefully stuffed with a rich mushroom and cheese filling. The tender meat easily gives way to the savory center, pairing perfectly with the accompanying peppercorn sauce.
A proper Sunday roast relies heavily on its side dishes, and this offering does not cut corners on the trimmings. The stuffed tenderloin is served alongside a generous, colorful spread that includes roasted carrots and potatoes, assorted beans, fried cauliflower, and braised red cabbage. It is all tied together with the essential addition of a classic, perfectly baked Yorkshire pudding.
What makes this particular offering stand out is its accessibility and relaxed setting. Priced at AED 99, the meal provides excellent value by including either a pint of a classic Belgian brew or a glass of house wine. It transforms a simple dining promotion into a complete, leisurely weekend experience.
Available every Sunday from 12:00 PM all the way until 1:00 AM throughout September, it easily accommodates both long afternoon lunches with family and late, casual evening dinners with friends. For those looking to settle in and enjoy quality food without the overly formal atmosphere of a traditional steakhouse, this chef’s twist on the roast is a highly satisfying option to end the week.